Easiest Way to Prepare Ripe Jackfruit dosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ripe jackfruit dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ripe Jackfruit dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ripe Jackfruit dosa is something that I’ve loved my whole life.

Recipe of Ripe Jackfruit dosa

To get started with this particular recipe, we must prepare a few ingredients. You can cook ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ripe Jackfruit dosa:

1. Make ready 1 cup dosa rice
2. Make ready 4 cup ripe jackfruit flakes
3. Get Salt to taste 1 tsp
4. Get 1/2 cup Jaggery
5. Make ready 1/2 cup Grated coconut
6. Make ready 1/4 cup Coconut /cooking oil

Instructions

Steps to make Ripe Jackfruit dosa:

1. Soak rice for 1/2 an hour in hot water.
2. Peel and remove seeds of ripe jackfruit.
3. Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
4. Transfer the batter into a vessel.
5. Heat tava.
6. Pour ladleful of batter and spread thinly.
7. Cover and cook for 2 minutes in medium flame.
8. Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.

As simple as that Recipe of Ripe Jackfruit dosa

So that is going to wrap this up with this special food ripe jackfruit dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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