Recipe of Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Enchiladas

To get started with this particular recipe, we must prepare a few ingredients. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Enchiladas:

1. Prepare 2 lbs. Ground beef
2. Make ready 2 cups Shredded Monterey jack cheese
3. Take 1 cup sour cream
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp pepper
6. Prepare 1 can Refried beans (if desired)
7. Take 24 oz tomato sauce
8. Make ready 1 small can chopped green chilis
9. Take 1 tbsp chilli powder
10. Make ready 1/2 tsp cumin

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada.

Instructions

Steps to make Enchiladas:

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato. My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely.

As simple as that Guide to Prepare Enchiladas

So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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