Simple Way to Make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bangali kathal chana daal sabji/jackfruit curry with lentils. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something which I’ve loved my entire life.

Easiest Way to Prepare Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

To begin with this recipe, we have to first prepare a few ingredients. You can cook bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:

1. Make ready 300 gram raw jackfruit (half boiled)
2. Make ready 1 cup Split Chickpea/chana daal(boiled)
3. Get 2 medium size potatoes
4. Prepare 1/4tsp cumin seeds
5. Prepare 3 tbsp onion siliced
6. Take 1 tbsp onion paste
7. Prepare 1 tbsp ginger, garlic paste
8. Take 1 tbsp green chilli paste
9. Take 1tsp turmeric powder
10. Make ready 1 tbsp red chilli powder
11. Make ready 1 tbsp cumin powder
12. Make ready 1 coriander powder
13. Prepare 1 tbsp garam masala powder
14. Get 1/4tsp asafoetida
15. Make ready 2/3 bay leaf
16. Make ready 10-12 whole garam masala
17. Make ready 1 1/2tsp salt(to taste)
18. Prepare 1tsp sugar
19. Prepare 1/4 cup oil
20. Take 1tsp ghee
21. Get 3 cup water

Instructions

Instructions to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:

1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.

As simple as that Recipe of Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

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