Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chakka pradhaman/ jackfruit kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chakka Pradhaman/ Jackfruit Kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chakka Pradhaman/ Jackfruit Kheer is something which I have loved my whole life.
How to Make Chakka Pradhaman/ Jackfruit Kheer
To get started with this recipe, we must first prepare a few ingredients. You can have chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:
Prepare 1 cup Chakka varati/ jackfruit preservative
Make ready 1/8 cup Jaggery
Take 1.5 cup Thin Coconut Milk
Take 1/2 cup Thick Coconut Milk
Get 1/2 tsp cardamom powder
Take 2 tbsp Coconut slices
Prepare 1 tbsp Ghee
Make ready 10 Cashew nuts
Instructions
Steps to make Chakka Pradhaman/ Jackfruit Kheer:
Dissolve the jaggery in 1/2 cup of water and strain for impurities.
Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
Remove from heat and add the thick coconut milk. Mix well.
Add cardamom powder and mix well.
Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
Also add cashew nuts and fry.
Add this to the pradhaman.
The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.
As simple as that Steps to Make Chakka Pradhaman/ Jackfruit Kheer
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