Recipe of Jackfruit Burgers with Zucchini-Carrot Slaw

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jackfruit Burgers with Zucchini-Carrot Slaw is something which I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Jackfruit Burgers with Zucchini-Carrot Slaw

To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Take FOR JACKFRUIT FILLING:
2. Get 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
3. Prepare 1 medium onion, sliced
4. Get 2 large cloves garlic, grated
5. Make ready 2 tbsp finely chopped green chillies/jalapenos
6. Get 1/2 tsp turmeric powder
7. Make ready 1 tbsp coriander powder
8. Take 2 tsp cumin powder
9. Make ready 1 tsp red chilli powder
10. Get 2 tbsp ketchup
11. Make ready 2 tbsp Sriracha sauce/hot chilli sauce
12. Make ready to taste Salt
13. Prepare 2 tbsp oil
14. Take FOR ZUCCHINI-CARROT SLAW:
15. Get 1 large zucchini, grated
16. Make ready 1 large carrot, grated
17. Get 1/4 cup finely chopped red onions
18. Get 2 large dill pickles, finely chopped
19. Take 1/4 cup finely chopped capsicum/green bell pepper
20. Prepare 1/2 cup mayonnaise (eggless or with egg)
21. Take 1 tsp black pepper powder
22. Prepare 1 tbsp honey
23. Get as per taste Salt (optional)
24. Prepare OTHER FIXINGS:
25. Make ready as required Butter
26. Prepare 4 large burger buns
27. Prepare some Lettuce leaves
28. Prepare 2 tomatoes, sliced
29. Make ready Few Avocado, sliced (optional)

Instructions

Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
8. Mix all the coleslaw ingredients along with mayonnaise.
9. Store in refrigerator until ready to serve.
10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

As simple as that Guide to Prepare Jackfruit Burgers with Zucchini-Carrot Slaw

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