Easiest Way to Make Tuna Salad Sandwich à la Vietnamese

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna salad sandwich à la vietnamese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my entire life.

Recipe of Tuna Salad Sandwich à la Vietnamese

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Make ready 2 (9 oz) cans of tuna
2. Take 2 stalks celery
3. Take 1/3 of a carrot
4. Prepare 3/4 of medium onion
5. Prepare 1 1/2 slices bread
6. Make ready 1/2 cup mayonnaise
7. Prepare 1/4 cup Thousand Island
8. Prepare 1/2 loosely packed TBS of lemon zest
9. Get 1 TBS fresh lemon juice
10. Make ready 1/2 TBS sugar
11. Get 1/2 TBS granulated garlic
12. Prepare Pinch salt
13. Get Black pepper
14. Make ready Pickles:
15. Make ready 1/2 of shredded carrot
16. Prepare 1 TBS sugar
17. Make ready 1/4 TBS salt
18. Prepare 1 TBS vinegar
19. Make ready 1/2 TBS water
20. Make ready Roma tomato
21. Take Vietnamese Banh Mi
22. Get Roman lettuce

Instructions

Instructions to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

As simple as that How to Prepare Tuna Salad Sandwich à la Vietnamese

So that’s going to wrap it up for this special food tuna salad sandwich à la vietnamese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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