Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato black bean enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato black bean enchiladas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla.
Instructions
A simple recipe for vegetarian enchiladas made with sweet potato and black beans. Chicken enchiladas or beef enchiladas may be the more popular choices, but once you try these sweet potato and black bean enchiladas you'll wonder what you ever did without them! Then today, I have Sweet Potato and Black Bean Enchiladas. And believe it or not, we are finishing off February with another sweet potato recipe So, my love of sweet potatoes is pretty apparent. No excuses here - just love!!
So that’s going to wrap it up with this exceptional food sweet potato black bean enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page