Steps to Prepare Jackfruit Potato Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jackfruit Potato Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jackfruit Potato Curry is something which I’ve loved my entire life.

Easiest Way to Prepare Jackfruit Potato Curry

To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit potato curry using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit Potato Curry:

1. Get 2 Cups Raw Jackfruit
2. Make ready 1 cup Potatoes cubes
3. Take 2 Chopped Tomatos
4. Prepare 2 Sliced onion
5. Make ready 1 Bay leaf
6. Get 1 Star anise
7. Get 2 Cloves
8. Get 1/2 inch Cinnamon stick
9. Get 1 Green Cardamom
10. Take 1/2 tsp Turmeric powder
11. Get 1 tsp Curry Powder
12. Get 1/2 cup Hung curd
13. Prepare 1 tsp Garam masala
14. Make ready 1 tsp Kashmiri Red Chilli Powder
15. Make ready As needed Mustard oil
16. Prepare 1 tsp Coriander powder
17. Prepare 1 tsp Ginger-Garlic paste
18. Make ready To taste Salt

Instructions

Steps to make Jackfruit Potato Curry:

1. Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. - - Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
2. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
3. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
4. Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
5. Sprinkle Garam masala powder cover the lid. Stir when you start serving. - - Serve with rice,roti,naan, Chapattis or parathas.

As simple as that Steps to Prepare Jackfruit Potato Curry

So that’s going to wrap this up for this exceptional food jackfruit potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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