Steps to Prepare Ripe Jackfruit Dosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ripe jackfruit dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ripe Jackfruit Dosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ripe Jackfruit Dosa is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of Ripe Jackfruit Dosa

To get started with this particular recipe, we must prepare a few ingredients. You can have ripe jackfruit dosa using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ripe Jackfruit Dosa:

1. Get 1 cup Rice
2. Prepare 1 cup Ripe Jackfruit (chopped)
3. Take To taste Jaggery
4. Get 2 pods Cardamom
5. Get 1 cup Cardamom Rice -
6. Make ready 2 Tbsp Grated Coconut
7. Get 1 pinch Salt

Instructions

Instructions to make Ripe Jackfruit Dosa:

1. Wash and soak the rice for 1-2 hours.
2. Remove the jackfruit pods, separate the seeds and tear them roughly.
3. Drain the soaked rice and grind it with salt (2 rounds).
4. Now add jaggery, torn jackfruit pieces and cardamom pods. Some add the grated coconut at this stage; some like to add it to the batter to give it a nice texture (you can even cut the coconut into pieces and later add them to the batter). Grind to a fine paste and check for its sweetness. If desired, add more jaggery and grind further.
5. Now transfer this paste to a bowl and add coconut (if not added earlier) and mix well. Add water in small quantities to get a thick batter of pouring consistency (the batter has to be used immediately or can refrigerate it, but will not be that good).
6. Heat the tawa on a medium flame. When hot, pour a ladel full of batter and spread it slightly (these dosas are generally thick and soft. They need to be cooked on a gentle heat because it will burn on a high heat due to jaggery).
7. Flip it, once done (i.e. first side golden brown and the other side with golden-brown spots) transfer it to a plate and serve it immediately with some ghee (optional).

As simple as that Recipe of Ripe Jackfruit Dosa

So that’s going to wrap this up with this exceptional food ripe jackfruit dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page