Guide to Make Enchilada Rojas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchilada rojas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enchilada Rojas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Enchilada Rojas is something that I’ve loved my entire life.

Easiest Way to Prepare Enchilada Rojas

To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada rojas using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Enchilada Rojas:

1. Get SAUCE…
2. Prepare 8 pulla chiles
3. Make ready 1 clove garlic
4. Make ready 1 roma tomato
5. Get ENCHILADA…
6. Prepare 2 chicken breasts
7. Get 1 pack corn tortillas
8. Take 2 tsp vegetable oil
9. Make ready TOPPINGS…
10. Take 1/2 head shredded lettuce
11. Make ready 1/2 minced onion
12. Get 1 package mexican crumble cheese
13. Make ready SALSA VERDE…
14. Make ready 3 tomatillos
15. Take 1/2 cup cilantro
16. Take 1 jalapeño
17. Prepare 1 clove garlic
18. Get 2 tbsp salt

Instructions

Steps to make Enchilada Rojas:

1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

As simple as that Guide to Make Enchilada Rojas

So that is going to wrap it up for this special food enchilada rojas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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