Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit mango masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jackfruit Mango Masala is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jackfruit Mango Masala is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Jackfruit Mango Masala
To get started with this particular recipe, we must prepare a few components. You can have jackfruit mango masala using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jackfruit Mango Masala:
Get 1 small jackfruit, cut into small cubes & boiled
Take 2-3 tbsp oil
Get 1 tsp mustard seeds
Get 1/4 tsp asafoetida
Prepare 1 tsp urad dal (split green gram)
Take 1 sprig curry leaves
Make ready 1-2 onion, chopped
Make ready 1 tbsp ginger-garlic paste
Make ready 1 tbsp coriander powder
Prepare 1/2 tsp turmeric powder
Take 1 tbsp red chilli powder
Take 1 tbsp tomato paste
Get to taste salt
Get 1 tsp idli podi
Prepare 1/2 cup chopped green mango
Prepare 1 tsp lime juice (opt)
Instructions
Instructions to make Jackfruit Mango Masala:
In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.
As simple as that Easiest Way to Make Jackfruit Mango Masala
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