Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alternative beef enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alternative Beef Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Alternative Beef Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Alternative Beef Enchiladas
To begin with this recipe, we must prepare a few components. You can have alternative beef enchiladas using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Alternative Beef Enchiladas:
Prepare 2 tbsp oil
Take 1 tbsp taco seasoning
Take 1 lb ground beef
Get 1 onion, chopped
Get 1 clove garlic
Take 12 tortillas
Prepare 3 chopped kale leaves (remove rib)
Take 2 cup cheese shredded
Take 18 oz Campbells Sweet potato, tomatillo Bisque (box)
Instructions
Instructions to make Alternative Beef Enchiladas:
Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat
Remove veggies to bowl.
If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies).
Brown hamburger, add salt/pepper. (I removed fat here).
Add sweet potato/tomatillo bisque to ground beef.
Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring.
Place 1/2 cup of meat mixture in 11" x 13" dish.
Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish.
Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese.
Bake@350 Fahrenheit for 15-20 minutes. Enjoy!
As simple as that Easiest Way to Make Alternative Beef Enchiladas
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