Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit seed curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jackfruit seeds curry made in South Indian style. Jackfruit is very commonly consumed in South Asian countries. Apart from relishing it as a fruit, it is also used to cook various dishes.
Jackfruit Seed Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jackfruit Seed Curry is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Jackfruit Seed Curry
To get started with this recipe, we must prepare a few components. You can have jackfruit seed curry using 26 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jackfruit Seed Curry:
- Get Dry roast & grind -
- Take 3 tbsps. fresh coconut, grated
- Take 2-3 dry red chilies
- Get 1/2 tsp. fenugreek seeds
- Make ready 2 tbsp. coriander seeds
- Make ready 1 tsp. cumin seeds
- Take 2 bay leaves
- Get 1 star anise
- Take 2 mace leaves
- Prepare 2-3 green cardamom
- Prepare 1 " cinnamon stick
- Get 4-5 cloves
- Take 1 small piece of stone flower
- Take Gravy -
- Prepare 200-250 gms. jackfruit seeds
- Make ready 1/2 tsp. turmeric powder
- Get to taste salt
- Get 1/2 tsp. mustard seeds
- Make ready 1 onion, chopped
- Take 1 sprig curry leaves
- Make ready 1/4 tsp. asafoetida
- Prepare 1 tsp. ginger-garlic paste
- Prepare 1 small tomato, chopped
- Prepare 1 tsp. tomato paste
- Make ready 2-3 tbsp. oil
- Get 1 tsp. coriander leaves, chopped
I first tasted Jackfruit on a trip to Maui, Hawaii. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds. Jackfruit seeds are edible and is used in Indian Cooking to make variety of. How to make green Jackfruit curry.
Instructions
Steps to make Jackfruit Seed Curry:
- Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
- Then grind to a powder and keep aside.
- Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
- Then discard the outer skin and chop them into half.
- Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
- Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
- Add the chopped tomato and further saute till it is mashed.
- Now add the boiled seeds,
- 2 tbsp. of the ground spice,salt
- And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
- By now you will see some oil floating on the surface.
- Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.
Young green jackfruit makes a great shredded meat sub. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. - How to make fried Kathal seeds (Jackfruit Seeds Curry).
As simple as that How to Prepare Jackfruit Seed Curry
So that’s going to wrap it up with this exceptional food jackfruit seed curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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