Guide to Prepare Vietnamese Young Jackfruit Salad From Auntie Gai

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese young jackfruit salad from auntie gai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Vietnamese Young Jackfruit Salad From Auntie Gai

To get started with this recipe, we must prepare a few components. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Make ready 1/2 kg young jackfruit
2. Take 4 prawns
3. Prepare 100 g pork belly
4. Take 50 g roasted peanuts
5. Make ready 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Take 100 g bean sprouts
7. Get fish sauce, lime, chili, garlic, sugar

Instructions

Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

As simple as that Easiest Way to Prepare Vietnamese Young Jackfruit Salad From Auntie Gai

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