Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simple salsa verde chicken enchilladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something which I have loved my entire life.
Recipe of Simple Salsa Verde Chicken Enchilladas
To get started with this recipe, we have to prepare a few ingredients. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Prepare 1 large jar of salsa verde ( I used herdez)
- Take 1 Yellow Corn tortillas
- Get 1 bag of shredded Monterey Jack cheese
- Prepare 3/4 Diced onion purple onion
- Make ready 1/2 bunch Chopped cilantro
- Take 1 tbsp Oil
- Take 1 Cumin to taste
- Make ready 1 Garlic salt to taste
- Make ready 1 Shredded rotisserie chicken or any precooked chicken you have
Instructions
Instructions to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
As simple as that Steps to Prepare Simple Salsa Verde Chicken Enchilladas
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