Recipe of Chicken chipotle mole enchiladas

Kathryn Hardy   20/07/2020 16:43

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1305
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 246 calories
  • Chicken chipotle mole enchiladas
    Chicken chipotle mole enchiladas

    Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the Creamy Chipotle Chicken Breast. Chipotle Chicken Enchiladas are an easy enchilada recipe with a delicious filling of shredded chicken breast, chipotle and green chiles.

    Chicken chipotle mole enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken chipotle mole enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

    Simple Way to Make Chicken chipotle mole enchiladas

    To begin with this recipe, we have to prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken chipotle mole enchiladas:

    1. Make ready Filling
    2. Get 2 tbsp cooking oil
    3. Make ready 1 lb chicken, diced or shredded
    4. Get 1 tbsp dried minced onion
    5. Make ready 2 tsp garlic powder
    6. Get 1/2 tsp pepper
    7. Take 1 tsp salt
    8. Prepare 1 tbsp ground cumin
    9. Take Mole
    10. Take 1 onion, chopped
    11. Prepare 2 clove garlic
    12. Prepare 1 3/4 cup chicken broth
    13. Prepare 1 1/2 tbsp smooth peanut butter
    14. Prepare 1 tbsp brown sugar
    15. Take 3 small chipotle peppers in adobo sauce
    16. Make ready 3 tostada shells, crushed
    17. Make ready 1 tsp cumin seeds, toasted
    18. Take 1 1/2 oz dark chocolate, cubed
    19. Make ready 1 tsp ground cinnamon
    20. Take 1 tsp almond extract
    21. Get 2 whole cloves
    22. Take Enchiladas
    23. Make ready 10 small corn tostada shells
    24. Prepare 1/2 cup cooking oil
    25. Take Garnish
    26. Get 1/4 cup Mexican creme
    27. Get 1/2 cup queso fresco, crumbled
    28. Take 1 bunch fresh cilantro, chopped

    This video is part of Mexican Made Easy, hosted by Marcela Valladolid. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning.


    Instructions

    Steps to make Chicken chipotle mole enchiladas:

    1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
    2. Saute onions and garlic.
    3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
    4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
    5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
    6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
    7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
    8. Repeat previous step per enchilada.

    Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. The first time I tried it was when my These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet.

    As simple as that Easiest Way to Make Chicken chipotle mole enchiladas

    So that is going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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