Recipe of Jackfruit vegetable pulao

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, jackfruit vegetable pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit vegetable pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jackfruit vegetable pulao is something which I’ve loved my whole life.

Watch how to make Kathal Pulao, a traditional Indian Main Course Rice recipe by Anushruti. The season of wonderful fruits is here and one of them is the. Jackfruit Pulao Recipe with step by step photos.

Guide to Prepare Jackfruit vegetable pulao

To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit vegetable pulao using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit vegetable pulao:

1. Get 1 cup Rice
2. Prepare 2cups Water – (hot)
3. Prepare 6-8 Green chilli –
4. Make ready 1/3cup Coriander leaves –
5. Get 1inch Ginger –
6. Prepare 2-3 tbsp Grated fresh coconut
7. Make ready 1/2tbsp The E Powder –
8. Prepare (Equal quantity of Laung, Dalchini & Elaichi powdered together)
9. Make ready 1/2 tsp Black pepper powder
10. Get 1 1/2tbsp Oil / Ghee – (I use 1 tbsp of ghee)
11. Make ready to taste Salt
12. Prepare vegetables :
13. Take 1/2cup Beans
14. Make ready 1 Onion
15. Take Carrot (1big), Broccoli (1/3 cup) & jackfruit (1cup)

See more ideas about jackfruit recipes, jackfruit, recipes. How to Prepare and Buy Jackfruit. Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, and size. The fruity flavor of its sweet arils (bulbs) can be appreciated from a distance.

Instructions

Instructions to make Jackfruit vegetable pulao:

1. Wash & rinse the rice, drain all the water and keep it aside, and cut all the vegetables,
2. Grind together green chilli, coriander leaves, ginger and coconut with very less water, heat Oil / Ghee in cooker, Put onion and fry till translucent, add L The E powder, ground paste and saute till raw smell goes
3. Add rice and fry for a minute, add vegetables and fry while combining everything, add hot water and salt, close the lid and give it one whistle
4. Serve with raita

There are multiple ways jackfruit can be used. It's often cooked in vegetarian dishes. Many have compared the texture to pulled pork when marinated in a barbecue-like sauce. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.

As simple as that Recipe of Jackfruit vegetable pulao

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