Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken verde enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Verde Enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Verde Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Chicken Verde Enchiladas
To begin with this recipe, we have to first prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Verde Enchiladas:
Take 1 1/2 lb raw skinless chicken tenders
Make ready 1/4 tsp garlic powder
Get 1/8 tsp oregano
Take 1/8 tsp ground cumin
Get 1 salt to taste
Prepare 1 verde sauce or salsa
Make ready 1 salsa con queso
Take 1 sour cream
Get 1 shredded mexican cheese blend
Prepare 1 corn or flour tortillas
Instructions
Instructions to make Chicken Verde Enchiladas:
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
Pre heat oven to 350°
Remove and shred chicken when done.
(Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
As simple as that How to Make Chicken Verde Enchiladas
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