Recipe of Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I have loved my whole life. They’re nice and they look wonderful.

The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best! Heat oil in a small pan and crackle mustard seeds. Fry till onion becomes golden brown.

Simple Way to Make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

To get started with this recipe, we have to prepare a few components. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Prepare 20-25 jackfruit seeds
2. Get 1/2 tsp turmeric
3. Prepare 1/2 tsp red chilli powder
4. Take 4 green chiilies
5. Take to taste salt
6. Get 1 raw mango
7. Get 3/4 cup coconut grated
8. Make ready 2 garlic pods
9. Get 6 shallots
10. Take 1 tsp cumin seeds
11. Get 1 green chilli(adjust accordingly)
12. Take 1/4 tsp sugar
13. Make ready 1 tbsp coconut oil
14. Get 1/2 tsp mustard seeds
15. Get 2 springs curry leaves
16. Make ready 2 whole red chillies
17. Get 1 pinch hing/asafoetifa

Jackfruit Seed Raw Mango Curry also known in Kerala as Chakkakuru Manga Curry. Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil. Jackfruit seeds or chakkakuru are also used to make delicious dishes like chakkakuru thoran , though cleaning and peeling them are a bit difficult. How many of you like chakkakuru/jackfruit seed dishes?

Instructions

Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
3. Cut mangoes length wise and cook in the curry.
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
6. Enjoy curry with rice.

I was a big fan of the mezhukuparetti especially as a kid when mom made them. The only time I get to see them was summer vacations and mom used to pack a big packet of jackfruit seeds for us when returning from Kerala. Jackfruit seeds cooked with raw mango and coconut mix. This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor.

As simple as that Recipe of Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

So that’s going to wrap this up for this special food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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