Guide to Prepare Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

To get started with this particular recipe, we have to prepare a few components. You can have jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):

1. Take 600 gms Jeerakasala Rice
2. Make ready as needed Ghee
3. Make ready 2 Bay Leaves
4. Prepare 1" Cinnamom
5. Take 5-6 Cloves
6. Take 5-6 Cardamom
7. Make ready Salt (To Taste)
8. Take 1 tsp Raisins
9. Take 8-10 Cashew Nuts
10. Make ready 2 cups Cube shaped Jack fruit Pieces
11. Get 1 tbsp Ginger Garlic Green Chilli paste
12. Take 1 tsp Chilli Powder
13. Take 1 tsp Turmeric Powder
14. Prepare 1 tsp Garam masala Powder
15. Take 1 tbsp Coriander leaves
16. Get 4 Onion
17. Get 3 Tomato

Instructions

Steps to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):

1. For Rice Preparation: In a pressure cooker add ghee/ oil. Fry few cashew nuts & raisins. Keep aside. Now add 1 cinnamon,5 cloves,5 cardamom pods &1 bay leaf. Add water (for 1cup rice 2 cups water). Bring to boil. Add 1 cup rice (Jeerakasala rice been used for this preparation). Cook till 3 whistles. Keep it aside
2. For Masala: Chop the Jackfruit into desired cubes. Boil water & add Jackfruit pieces, little salt & cook for about 10 to 15 minutes. Drain the water & allow them to cool. Marinate it with little turmeric powder,red chilli powder,garam masala, ginger garlic paste salt & little water/ curd. In a pan add oil & shallow fry the marinated Jackfruit. Keep it aside.
3. In same oil, add 2 chopped onions & saute well. Now add 2 green chillies, ginger garlic paste & saute well. Add turmeric powder, red chilli powder,garam masala powder, tomato (1) &salt. Add shallow fried Jackfruit & mix well. Now add cooked rice & mix well. Cook under cover for 5 minutes.
4. Garnish with roasted cashew nuts & raisins, chopped coriander leaves. Serve with Pappad, pickle & salad.
5. Salad Recipe - Chop onions, tomatoes & green chillies finely. Mix well. Add curd& salt.

As simple as that Steps to Prepare Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

So that’s going to wrap this up for this exceptional food jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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