Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed jackfruit cake wrapped in banana leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. Delicious steamed jackfruit rice cake goes well with tea or coffee. Some fruits tempt me to buy them a lot; they are plantain, mango and jackfruit.
Steamed jackfruit cake wrapped in banana leaves is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed jackfruit cake wrapped in banana leaves is something which I’ve loved my whole life.
Recipe of Steamed jackfruit cake wrapped in banana leaves
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steamed jackfruit cake wrapped in banana leaves:
- Take 20 Jackfruit Big size
- Make ready 1 Cup Jaggery
- Prepare 2 cups Rice Flour
- Get 1/2 cup Water
- Get 1/2 cup Fresh grated coconut
- Make ready 2 tablespoon Desi Ghee
- Take 1/2 teaspoon Cardamom Powder
- Get 5 to 6 Banana Leaves square shaped
Besides jackfruit chips, one of the traditional snacks made with ripe jackfruit is "Elayappam (Malayalam word) Ela means leaf and Appam means snack". Sticky rice - In Southeast Asia, sticky rice is wrapped and steamed inside banana leaves for a. Banh beo (Vietnamese steamed rice cakes/Water-fern cakes). Learn how to make this Vietnamese Banh Beo with this fool-proof recipe.
Instructions
Steps to make Steamed jackfruit cake wrapped in banana leaves:
- In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
Kue koci is made with glutinous rice flour and stuffed with sweetened coconut and palm sugar filling, wrapped in banana leaves, and steamed. Keressen Hunkwe Nangka Mung Bean Flour Jackfruit témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Banana leaves are used for steaming Malay fish cake, Otak Otak. Machcha Patropoda (fish wrapped in banana leaf), is a dish from Bengal, India with marinated fish wrapped in banana Rice flour is mixed with jaggery or jackfruit pulp and grated coconut and steamed inside banana leaves.
As simple as that Steps to Make Steamed jackfruit cake wrapped in banana leaves
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