Simple Way to Prepare Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is a vegetarian's delight. This dish is also popularly known as Kathal biryani or Panasakaya biryani.

Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is something that I’ve loved my entire life.

Recipe of Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):

1. Prepare 600 gms Jeerakasala Rice
2. Make ready as needed Ghee
3. Prepare 2 Bay Leaves
4. Take 1" Cinnamom
5. Take 5-6 Cloves
6. Make ready 5-6 Cardamom
7. Prepare Salt (To Taste)
8. Take 1 tsp Raisins
9. Take 8-10 Cashew Nuts
10. Get 2 cups Cube shaped Jack fruit Pieces
11. Make ready 1 tbsp Ginger Garlic Green Chilli paste
12. Make ready 1 tsp Chilli Powder
13. Make ready 1 tsp Turmeric Powder
14. Take 1 tsp Garam masala Powder
15. Take 1 tbsp Coriander leaves
16. Make ready 4 Onion
17. Make ready 3 Tomato

The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Usually the jackfruit pieces are either fried, sauteed or steamed.

Instructions

Instructions to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):

1. For Rice Preparation: In a pressure cooker add ghee/ oil. Fry few cashew nuts & raisins. Keep aside. Now add 1 cinnamon,5 cloves,5 cardamom pods &1 bay leaf. Add water (for 1cup rice 2 cups water). Bring to boil. Add 1 cup rice (Jeerakasala rice been used for this preparation). Cook till 3 whistles. Keep it aside
2. For Masala: Chop the Jackfruit into desired cubes. Boil water & add Jackfruit pieces, little salt & cook for about 10 to 15 minutes. Drain the water & allow them to cool. Marinate it with little turmeric powder,red chilli powder,garam masala, ginger garlic paste salt & little water/ curd. In a pan add oil & shallow fry the marinated Jackfruit. Keep it aside.
3. In same oil, add 2 chopped onions & saute well. Now add 2 green chillies, ginger garlic paste & saute well. Add turmeric powder, red chilli powder,garam masala powder, tomato (1) &salt. Add shallow fried Jackfruit & mix well. Now add cooked rice & mix well. Cook under cover for 5 minutes.
4. Garnish with roasted cashew nuts & raisins, chopped coriander leaves. Serve with Pappad, pickle & salad.
5. Salad Recipe - Chop onions, tomatoes & green chillies finely. Mix well. Add curd& salt.

I did not want to do any prepping of the jackfruit as making biryani itself is time-consuming. Kathal Ki Biryani - Raw Jackfruit Biryani Recipe - Chakka Biryani Recipe. This exotic dish is prepared using Raw Jackfruit and Rice with spices. Try the Kathal Biryani Recipe (Raw Jackfruit Pilaf) and serve it as a one dish meal for a weeknight dinner or as a party food along with your favorite raita. Kathal Biryani Recipe- Raw Jackfruit Biryani Topped with Caramelised Onions.

As simple as that Recipe of Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

So that is going to wrap it up for this exceptional food jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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