Simple Way to Make Turkey enchiladas suiza

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, turkey enchiladas suiza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey enchiladas suiza is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkey enchiladas suiza is something which I have loved my entire life. They are fine and they look fantastic.

Turkey Enchilada Suiza recipe: Try this Turkey Enchilada Suiza recipe, or contribute your own. For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss. Enchiladas are easy to make and very delicious to eat!

How to Prepare Turkey enchiladas suiza

To get started with this recipe, we must prepare a few components. You can cook turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Turkey enchiladas suiza:

1. Make ready 1 lb Ground turkey
2. Take 1/2 onion, chopped
3. Get 1 chopped bell pepper
4. Get 1 envelope taco seasoning
5. Make ready 1 Minced garlic
6. Get 1 can Diced green chiles
7. Get 1 packages corn tortillas
8. Take 1 Salsa verde
9. Get 1 crema
10. Get 1 cup or as much as you'd like- shredded cheese
11. Take chopped cilantro
12. Take oil for frying
13. Get lime

Hola Gente Espero Q Disfruten Sus Enchiladas, Como Siempre La Informacion De Como Hacerlas Esta Arriba. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce). Roll up enchiladas and put in prepared baking dish seam down.

Instructions

Instructions to make Turkey enchiladas suiza:

1. Preheat oven to 350°
2. Heat oil in frying pan on stove.
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
9. Spread remainder of the salsa verde on top of the rolled enchiladas.
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
11. Bake in preheated oven for a half hour or until heated through.
12. Enjoy.:)

Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole. Chicken Enchiladas Suizas is a creamy, slightly spicy dish that was one of my mom's favorites to serve at casual dinner parties. I love Mexican food - tacos, enchiladas, burritos, tostadas, etc. See how to make chicken enchiladas with a zesty tomatillo sauce. Enchiladas Suizas (Swiss-style Enchiladas) - extra cheesy chicken enchiladas in red enchilada Enchiladas Suizas are often made with green tomatillo sauce (Enchiladas Suizas Verdes), but there.

As simple as that Simple Way to Make Turkey enchiladas suiza

So that is going to wrap this up for this exceptional food turkey enchiladas suiza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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