Simple Way to Prepare Crispy raw jackfruit cutlet (Echorer cutlet)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cutlet are one of the easy and yummy recipes that are very much liked and preferred by the people as snakcs or food supplement , they are very easy to make and doesn't requires much time to get ready , which IT the best part and. Raw Jackfruit Cutlet or Echorer Chop is a traditional Bengali recipe. And this cutlet is Jain Friendly as this is pure veg recipe , without garlic or onion.

Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Crispy raw jackfruit cutlet (Echorer cutlet)

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):

1. Make ready 1 small bowl cubed raw jackfruit
2. Make ready 1 potato cubed
3. Take 2 tbsp gramflour
4. Take 1 onion chopped
5. Take 1 tsp ginger paste
6. Get 1 tsp garlic paste
7. Get 1 tsp kashmiri red chilli powder
8. Take 1/4 tsp turmeric
9. Make ready 1/2 tsp garam masala
10. Get 1 tsp meat masala
11. Take 1 tbsp chopped coconut chips
12. Make ready 1 tbsp raisins
13. Get 3 green chillies chopped
14. Make ready 1 tbsp chopped coriander
15. Make ready 1 bowl breadcrumbs
16. Take 2 sliced bread crumbs
17. Take 4 tbsp cornflour and maida
18. Take To taste salt and sugar
19. Take 1 cup oil

Curry and spice: raw jackfruit curry / echorer dalna. Raw Jackfruit Potatoes In Microwave Basic Cake Chaat Masala Appetisers Vegetarian Food Recipe Collection Starters. Curry and Spice documents easy, homely, economic Vegetarian. Raw jackfruit is called Echor in Bengali.

Instructions

Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.

Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. We call the raw jackfruit in tamil as 'pala mouse'.

As simple as that Recipe of Crispy raw jackfruit cutlet (Echorer cutlet)

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