Guide to Prepare Quick and Easy Chicken Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick and Easy Chicken Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

So much quicker and easier than making enchiladas the old fashioned way. It wasn't runny, mushy, or "ugly looking" at all. I took the advice of other users and mixed the chicken with the sour cream before adding it to the dish.

Simple Way to Make Quick and Easy Chicken Enchiladas

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Make ready 2 chicken breasts
2. Prepare 6 Ortega whole wheat wraps
3. Take 1 onion, chopped
4. Get 2 tbsp cream cheese
5. Take 1 cup tomato sauce, divided
6. Take 1 guacamole
7. Prepare 3/4 cup cheese, grated
8. Take 2 tbsp olive oil

All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious. I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas.

Instructions

Steps to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

I quadruple it and store the extra in gallon bags laid flat in the freezer for super quick thawing. I haven't bought a single can of enchilada sauce since finding this. Here's how to make Quick and Easy Chicken Enchiladas. Cover taquitos completely with enchilada sauce, and sprinkle the top with the shredded cheese. Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze–just cover one of the pans with foil.

As simple as that Guide to Make Quick and Easy Chicken Enchiladas

So that’s going to wrap this up with this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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