Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Breakfast Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Breakfast Enchiladas
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Breakfast Enchiladas:
- Take 1 lb sausage (I used chorizo)
- Prepare 2 cup shredded cheeze
- Prepare 8 each flour tortillas
- Prepare 6 eggs
- Make ready 1 tbsp all-purpose flour
- Make ready 2 cup half n half
- Prepare 1/2 tsp salt
- Prepare 3 oz cooked bacon
Instructions
Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350ยฐ oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
As simple as that Guide to Prepare Breakfast Enchiladas
So that’s going to wrap it up for this exceptional food breakfast enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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