Recipe of Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Echor Chingri (Raw Jackfruit Curry with Prawns) is a traditional bengali cuisine. It goes perfect with steamed rice. It is not only delicious but also easy.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I have loved my entire life. They are fine and they look fantastic.

Steps to Prepare Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

To get started with this recipe, we must first prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Get 1 small raw jackfruit, cubed
2. Get 1/2 cup prawns, deveined & cleaned
3. Make ready any oil for deep frying
4. Prepare 3 tbsp. mustard oil
5. Take 2-3 dry red chilies
6. Prepare 1 tsp. nigella seeds
7. Get 1/4 tsp. asafoetida
8. Prepare 2 tbsp. garlic, chopped
9. Prepare 1 onion, chopped
10. Prepare 1-2 green chilies, chopped
11. Make ready to taste salt
12. Make ready 1/2 tsp. turmeric powder
13. Get 1 tsp. cumin powder

This recipe is so delicious and also. Enchor (ch pronounced as in chair and not as in choir) or I also threw in some shrimp after I saw that a dish called Enchor Chingri really exists, I can go that extra Use this fried onion paste instead of raw onion paste for a very nice taste. That Bengali style green / raw jack fruit curry - without which Indian summers are incomplete and some old memoirs -. Do you remember that kindergarten rhyme Apart from enjoying it as curry- we also makes a one with prawns added to it - Enchor chingri dalna.

Instructions

Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
4. Add in the onion and green chilies. Saute till light brown.
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
7. When done, add the remaining mustard oil and switch off the flame. Toss well.
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. bengali style raw jackfruit curry - When A Bong Cooks. Chingri Malai Curry is one dish which I fell in love with during my stint in Kolkata. Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. Although 'malai' in hindi means cream the influences of this dish are known to have come from Malaysia (hence.

As simple as that Easiest Way to Prepare Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

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