Steps to Prepare Mommas Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mommas enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mommas Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mommas Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

How to Prepare Mommas Enchiladas

To begin with this particular recipe, we have to prepare a few components. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mommas Enchiladas:

1. Make ready dairy
2. Make ready 1 1/2 cup shredded cheese
3. Make ready 1 cup sour cream
4. Make ready topping
5. Prepare 1 can Wolfbrand Chilli
6. Take 1/4 cup chopped onion
7. Make ready filling
8. Get 1 lb ground beef
9. Take garlic powder
10. Take Lawrys seasoned salt, or other salt seasoning
11. Make ready 10 corn tortillas
12. Make ready 1/4 vegetable oil
13. Take 1/2 tsp chili powder

Instructions

Steps to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

As simple as that Easiest Way to Prepare Mommas Enchiladas

So that’s going to wrap it up for this special food mommas enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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