Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato pumpkin jackfruit seeds curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jackfruit seeds curry made by simmering jackfruit seeds in a flavorful South Indian style kurma masala curry. Serve it with rice or roti. Powder the roasted poppy seeds or roasted gram to fine powder.
Potato pumpkin jackfruit seeds curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato pumpkin jackfruit seeds curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients
Today we'll see how we can make curry with jack fruit seeds presented. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry.
Instructions
It has a meaty interior with a mild flavor. Potato pumpkin curry is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder.
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