How to Prepare Potato pumpkin jackfruit seeds curry

Sally Powell   09/10/2020 13:59

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1059
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 163 calories
  • Potato pumpkin jackfruit seeds curry
    Potato pumpkin jackfruit seeds curry

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato pumpkin jackfruit seeds curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Jackfruit seeds curry made by simmering jackfruit seeds in a flavorful South Indian style kurma masala curry. Serve it with rice or roti. Powder the roasted poppy seeds or roasted gram to fine powder.

    Potato pumpkin jackfruit seeds curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato pumpkin jackfruit seeds curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Make Potato pumpkin jackfruit seeds curry

    To get started with this recipe, we must prepare a few components. You can cook potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Potato pumpkin jackfruit seeds curry:

    1. Prepare 2 Potatoes cut into cubes
    2. Make ready 1/4 pumpkin cut into cubes
    3. Take 8 jackfruit seeds cut into halves
    4. Take 1 tsp cumin powder
    5. Take 1 tsp coriander powder
    6. Take 1 tsp red chilli Powder
    7. Take 1 tsp cumin seed
    8. Take 1 bay leaf
    9. Get 1 red chilli whole
    10. Prepare 1/2 tsp turmeric powder
    11. Get 1/2 tsp ginger paste
    12. Prepare 4-5 sprig coriander leaves
    13. Get 2-3 slitted green chilli
    14. Prepare To taste salt and sugar
    15. Prepare As needed oil

    Today we'll see how we can make curry with jack fruit seeds presented. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry.


    Instructions

    Steps to make Potato pumpkin jackfruit seeds curry:

    1. Heat oil temper cumin seed bay leaf and red chilli
    2. Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft
    3. Add powdered masala and ginger paste saute
    4. Add red chilli Powder and mix well
    5. As oil starts releasing add water and simmer
    6. Add sugar when it becomes soft
    7. Garnish with chopped coriander leaves and slitted green chilli
    8. Serve with steaming hot rice

    It has a meaty interior with a mild flavor. Potato pumpkin curry is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder.

    As simple as that Simple Way to Prepare Potato pumpkin jackfruit seeds curry

    So that is going to wrap it up with this exceptional food potato pumpkin jackfruit seeds curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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