Simple Way to Make Chicken Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold.

Simple Way to Make Chicken Enchiladas

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Enchiladas:

1. Prepare 1 pkg 10" flour tortillas
2. Get 3 large chicken breasts
3. Make ready 1 can cream of chicken
4. Make ready 8 oz pkg. cream cheese
5. Prepare 8 oz sour cream
6. Prepare 1/4 cup of milk
7. Prepare 8 oz pkg shredded cheddar cheese
8. Prepare dash garlic powder, onion powder, garlic salt, and pepper to taste.
9. Prepare 1/2 can of drained rotel

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.

Instructions

Instructions to make Chicken Enchiladas:

1. Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
2. Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
3. Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
4. Bake for 20 mins at 350°F.
5. Top with lettuce and tomatoes and picante sauce optional. Enjoy

These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. You're favorite chicken enchiladas sandwiched in a soft bun. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.

As simple as that Simple Way to Make Chicken Enchiladas

So that is going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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