Guide to Prepare Kathal Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kathal biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathal Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kathal Biryani is something that I have loved my whole life.

Guide to Make Kathal Biryani

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kathal biryani using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kathal Biryani:

1. Prepare 1 cup basmati rice
2. Prepare 1 cup pieces of kathal
3. Make ready 4-5 onions
4. Take Some garlic and ginger paste
5. Take 2 spoon biryani masala
6. Get 4-5 cloves
7. Make ready 7-9 black pepper
8. Take 2 pieces cinnamon bark
9. Make ready 3-4 Cardmom
10. Take 1 cup curd
11. Get 1 spoon turmeric powder
12. Get 1 spoon garam masala
13. Make ready to taste Salt

Instructions

Steps to make Kathal Biryani:

1. Take a bowl boil some water with salt oil cinnamon, clove and rice half cooked it and drain the water. Add 2-3 spoon oil in kadhai add pieces of kathal and fry till it become brown. Keep it aside
2. Add some oil in kadhai add chopped onion and fry it to become brown take it out. Add some fry onion in the kadhai add ginger garlic paste, cloves, black pepper, curd, biryani masala, turmeric powder, salt and ready the masala till it become brown and leaves the oil. Then take out the masala and in kadhai grease it with ghee add some masala later on top of it rice layer and continue the same..add ghee from side and on top garnish it with fried onions and food colour(optiona), kesar, serve hot.

As simple as that Guide to Make Kathal Biryani

So that’s going to wrap it up with this exceptional food kathal biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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