Recipe of Kathal Tawa Pulao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathal tawa pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathal Tawa Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kathal Tawa Pulao is something that I’ve loved my whole life.

Steps to Make Kathal Tawa Pulao

To begin with this particular recipe, we must first prepare a few ingredients. You can have kathal tawa pulao using 19 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kathal Tawa Pulao:

1. Prepare 3 tbsp oil
2. Take 200 gm raw kathal (jackfruit) cut into 1″ square pieces
3. Take 1 cup boiled rice
4. Get 1 medium onion sliced
5. Make ready 1 bay leaf (tej patta)
6. Prepare 1 tbsp ginger garlic paste
7. Make ready as needed Oil for deep frying
8. Take to taste Salt
9. Get Marinade
10. Get 4 tbsp curd
11. Prepare 1 medium onion sliced (fried until golden brown)
12. Take 2 tbsp ginger garlic paste
13. Get 1 green chilli chopped
14. Prepare 2 tsp coriander powder
15. Prepare 2 tsp cumin powder
16. Prepare 1 tsp red chilli powder
17. Get 1/2 tsp turmeric powder
18. Get 1/2 tsp Coarsely ground garam masala
19. Make ready to taste Salt

Instructions

Instructions to make Kathal Tawa Pulao:

1. Boil the rice with salt and let it cool to room temperature.
2. Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden.
3. Deep fry the sliced onions until golden brown.
4. In a large bowl, mix all the marinade ingredients including the garam masala.
5. Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours.
6. Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent.
7. Add in the ginger garlic paste and cook for a minute.
8. Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again.
9. Add in the boiled rice and mix well. Check the salt and add more if required.
10. Cover with a lid and let it cook for a few minutes.
11. The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka.

As simple as that Recipe of Kathal Tawa Pulao

So that is going to wrap it up with this special food kathal tawa pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page