Recipe of Restaurant style tadka daal with rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style tadka daal with rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Restaurant style tadka daal with rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Restaurant style tadka daal with rice is something which I’ve loved my whole life.

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Recipe of Restaurant style tadka daal with rice

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style tadka daal with rice using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style tadka daal with rice:

1. Get 60 gram Daal (अरहर)
2. Take Bay leaves 2
3. Make ready 1 Onion chapped
4. Prepare Tomatoes 1 chapped
5. Get Kashmiri chilly
6. Get to taste Salt according
7. Take 1 pinch (Hing)asafoetida
8. Prepare Cloves 2
9. Take 1/2 tsp Spice blend
10. Get 1/2 tsp Red chilly
11. Take 2 Red chilly saabut
12. Get 2 Cinnamon
13. Make ready 1/2 Cumin
14. Get 4-6 Garlic kali
15. Prepare 1/2 Turmeric powder
16. Take Deshi ghee

Few Tips To make Restaurant Style Punjabi Dal Tadka. Dal tadka cannot be made without using generous amount of ghee (clarified butter). Give a good stir and mix well. You can serve this dal as it is along with steamed rice.

Instructions

Steps to make Restaurant style tadka daal with rice:

1. At first, we wash the wasmest daal & add 1/2 turmeric powder, & salt, whistles 8 to 10
2. Then, a pan put on the gas adds, two tsp ghee, add chapped 1onion & chapped garlic when it looks brown, add 1/2 cumin, 2 bay leaf, 2 chinnmon, 1 pinch hing 1/2 tsp kashmiri chilly 1/2 tsp red chilli powder, 1/2 garam masalas & tomatoes,cooked it5 minute.
3. After that, seasoning in the daal now the daal is ready to serve with rice.

However we will add a tadka of red chili & cumin on top. Smokey and restaurant style Dal Tadka tempered with ghee and spices! Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens! I liked your tarka daal recipe. I used one time ghee during tempering only for health reasons.

As simple as that Recipe of Restaurant style tadka daal with rice

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