How to Prepare Kathal Biryani

Jeremiah Edwards   05/10/2020 07:02

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 673
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 230 calories
  • Kathal Biryani
    Kathal Biryani

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kathal biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Kathal Biryani is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kathal Biryani is something that I’ve loved my entire life.

    Recipe of Kathal Biryani

    To get started with this recipe, we have to prepare a few components. You can have kathal biryani using 11 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kathal Biryani:

    1. Make ready 8-9 pieces boiled kathal
    2. Prepare 2 cup steamed Rice
    3. Take 1 tsp ginger garlic paste
    4. Get 2 chopped onions
    5. Take 3 chopped tomatoes
    6. Take 1 tsp salt
    7. Get 1/2 tsp red chilli powder turmeric powder Coriander powder
    8. Get 1 tsp chopped Coriander leaf
    9. Get 2 tbsp milk
    10. Take 1 tsp spring onion
    11. Get 1/2 tsp garam masala

    Instructions

    Instructions to make Kathal Biryani:

    1. Deep fry the kathal.
    2. Heat a spiri with oil add ginger garlic paste
    3. Add Chopped onions and spring onion
    4. Now add all masala and tomato mix it nicely
    5. Now add kathal
    6. Add steam Rice and chopped Coriander leaves mix it add milk and cover it for 10 mins

    As simple as that Guide to Make Kathal Biryani

    So that’s going to wrap it up for this exceptional food kathal biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close