Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Chicken Enchiladas
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Enchiladas:
- Get 4 flour tortillas (12inch)
- Make ready 1 cup shredded cheese
- Take Sauce
- Get 1 can cream of chicken (10.5oz)
- Make ready 1 can chopped green chiles (4oz)
- Prepare 4 oz sour cream
- Prepare Filling
- Make ready 1 small onion, chopped
- Prepare 1 chicken breast
Instructions
Instructions to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
As simple as that Recipe of Chicken Enchiladas
So that’s going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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