Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchiladas is something that I have loved my whole life.
Recipe of Chicken Enchiladas
To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Enchiladas:
Prepare 1 large onion, chopped
Make ready 1/4 cup green pepper, chopped
Get 6 tbsp butter
Prepare 1/2 cup all-purpose flour
Take 3 cup chicken broth
Prepare 10 oz can diced tomatoes
Make ready 2 tbsp jalapeño peppers, chopped
Make ready 1 tsp ground cumin
Prepare 1 tsp chili powder
Get 1/2 tsp garlic powder
Take 1 packages cream cheese (8 oz), cubed
Prepare 8 cup chicken, cooked and cubed
Prepare 6 cup Monterey Jack cheese, shredded
Take 15 large tortillas
Instructions
Instructions to make Chicken Enchiladas:
In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.
As simple as that How to Prepare Chicken Enchiladas
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