Recipe of Shredded Pork Mole Enchilladas

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shredded pork mole enchilladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan.

Shredded Pork Mole Enchilladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shredded Pork Mole Enchilladas is something which I have loved my entire life.

Recipe of Shredded Pork Mole Enchilladas

To get started with this recipe, we must first prepare a few ingredients. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shredded Pork Mole Enchilladas:

1. Make ready Mole sauce
2. Take 1 tbsp Dona Maria Mole
3. Take 1/2 tsp achote paste
4. Take 2 cup water
5. Take 1 tsp cooking oil
6. Take 1 ground cumin
7. Get 1 garlic salt
8. Prepare filling
9. Get 1/3 diced onion
10. Make ready 1/2 bunch chopped cilantro
11. Take 1 Monterey jack cheese or mozzarella
12. Take 1 shredded Pork meat
13. Make ready 1 yellow corn tortillas heated
14. Take 1 sour cream

But really, you could fill them with. Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level. Put enough oil in frying pan to cover bottom. Chop onion & sautee on medium heat.

Instructions

Steps to make Shredded Pork Mole Enchilladas:

1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
4. Top with sour cream…Enjoy!

Shred zuchini & add to pan. When vegetables are soft & liquid is mostly absorbed, add shredded pork (& enough cooking liquid so that pork. These slow cooker mole pulled pork enchiladas are big on flavour but require very little effort. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate. Carefully transfer the pork to a platter and shred with a fork.

As simple as that Guide to Prepare Shredded Pork Mole Enchilladas

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