Recipe of Queso Fresco Enchiladas w/ Easy Mole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, queso fresco enchiladas w/ easy mole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Queso Fresco Enchiladas w/ Easy Mole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Queso Fresco Enchiladas w/ Easy Mole is something which I’ve loved my whole life.

Recipe of Queso Fresco Enchiladas w/ Easy Mole

To get started with this recipe, we must first prepare a few ingredients. You can have queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:

1. Make ready 1 cup queso fresco; crumbled
2. Make ready 2 limes; juiced and zested
3. Make ready 1 packages tortillas (flour pictured)
4. Take 1 jar Dona Maria mole paste
5. Take 5 cup boiling water
6. Make ready 1 cup honey
7. Get 1 pinch chili powder

Instructions

Instructions to make Queso Fresco Enchiladas w/ Easy Mole:

1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

As simple as that How to Make Queso Fresco Enchiladas w/ Easy Mole

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