Steps to Prepare Mushroom Salt And Pepper (Restaurant style)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom salt and pepper (restaurant style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Salt And Pepper (Restaurant style) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Salt And Pepper (Restaurant style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Mushroom Salt And Pepper (Restaurant style)

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom salt and pepper (restaurant style) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Salt And Pepper (Restaurant style):

1. Get 200 grams Mushroom
2. Make ready 6 pods finely chopped garlic
3. Prepare 5 Spring onions (white part)
4. Make ready 1/2 spoon Salt
5. Make ready 1 spoon Pepper
6. Prepare as needed Oil
7. Take as needed Spring onion (green part) finely chopped
8. Make ready For coating mushroom
9. Get 3 spoons Corn flour
10. Prepare 1 spoon Maida
11. Prepare 1/2 spoon Salt
12. Make ready 1/2 spoon Pepper
13. Take as needed Water but very little

Instructions

Steps to make Mushroom Salt And Pepper (Restaurant style):

1. Chop mushrooms into bite size pieces and add 3 spoons corn flour, 1 spoon maida
2. Add 1/2 spoon each of salt and pepper and gently mix the mushrooms. Add very little water if needed to coat the flour.
3. Mix the coating well and fry the mushrooms to golden brown and set aside
4. Take another pan and add oil and toss the finely chopped garlic to golden brown. Then add white part of spring onions and fry till transculent
5. Add the fried mushrooms and saute for 30 seconds and then add 1/2 spoon salt and grounded pepper and toss again
6. Finally add green part of spring onions give a toss and serve hot as starter.

As simple as that Simple Way to Prepare Mushroom Salt And Pepper (Restaurant style)

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