Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I have loved my entire life.
A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce.
Guide to Prepare White Chicken Enchiladas with Green Chile Sour Cream Sauce
To begin with this particular recipe, we must first prepare a few components. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Get 300 grams chicken
- Take 3 tbsp butter
- Make ready 3 tbsp flour
- Get 2 cup chicken stock
- Take 100 grams diced green chiles
- Prepare 1 cup sour cream
- Prepare 8 soft flour tortillas
- Get 200 grams grated cheddar cheese
- Prepare 1 salt and pepper to taste
- Get 1 Optional: coriander (cilantro) for garnish
Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe.
Instructions
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green. Learn how to make white chicken enchiladas using sour cream and chiles. Mix in the sour cream, salt/pepper, and the can of chiles to the pan. Pour the creamy sauce over the rolled up I wondered if the green chilis need to be drained first. The recipes doesn't say drained but I think if it.
As simple as that Recipe of White Chicken Enchiladas with Green Chile Sour Cream Sauce
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