Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pulled Pork Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Make Pulled Pork Enchiladas
To get started with this recipe, we have to first prepare a few components. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pulled Pork Enchiladas:
Take Filling
Take 5 lb pork butt
Make ready 1 cup onion choped large
Make ready 1 cup bell pepper chopped large
Take 3 clove garlic crushed
Make ready 1 tbsp cumin
Take 1 tbsp chili powder
Get 1/4 tsp cayenne pepper
Take 32 oz water
Prepare 2 tbsp salt
Make ready 1 tbsp black course pepper
Make ready 1 packages colby Jack Cheese
Get 1/2 can green chili peppers dices
Take 1/2 cup sour cream (helps bind fat free is great as well)
Make ready 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
Prepare Verde Salsa
Take 4 lb tomatillo
Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
Prepare 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
Make ready 1/2 slice onion, grilled or roasted
Get 2 clove garlic, roasted
Get 1/2 tbsp salt(for taste, you can use less)
Instructions
Instructions to make Pulled Pork Enchiladas:
place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
once meat is tender, let cool the take two forks and begin pulling pork apart
take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
As simple as that Steps to Prepare Pulled Pork Enchiladas
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