Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green Chile Chicken Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Prepare Green Chile Chicken Enchiladas
To get started with this recipe, we must first prepare a few ingredients. You can have green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Green Chile Chicken Enchiladas:
Make ready 2 boneless, skinless chicken breasts (cooked & shredded)
Get 1 tbsp oil
Take 2 can (10 oz) green chile sauce
Get 1 can (4 oz) diced green chiles
Get 1/4 tsp salt
Prepare 1/2 tsp pepper
Get 1/2 tsp cumin
Prepare 1 tsp garlic powder
Get 1 tsp onion powder
Take 1/2 tsp oregano
Take 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Instructions
Steps to make Green Chile Chicken Enchiladas:
Preheat oven to 350
In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
Once mixture is warm, stir in 1/2 of the cheese
Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
Pour remaining sauce (1 can) over tortillas
Cover enchiladas with remaining cheese
Bake for 15-20 minutes
As simple as that Steps to Make Green Chile Chicken Enchiladas
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