Guide to Prepare Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Steve Santiago   21/08/2020 23:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 590
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 188 calories
  • Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

    Steps to Prepare Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Take 1 lb fried tofu
    2. Make ready 1 stick green onion for garnish
    3. Make ready tomato sauce
    4. Get 5 medium tomatoes, quartered
    5. Prepare 1 tbsp tomato paste
    6. Take 1/2 tsp fish sauce
    7. Get 1 tsp salt
    8. Prepare 2 tsp sugar
    9. Make ready 1/2 cup water
    10. Take filling
    11. Make ready 1/2 lb pork
    12. Make ready 1/2 tsp salt
    13. Make ready 1 tsp sugar
    14. Make ready 3/25 tsp MSG
    15. Prepare 1/4 cup chopped onion

    Instructions

    Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Cut, dry, and fry the tofu (or use pre-fried tofu)
    2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
    3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
    4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
    5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

    As simple as that Steps to Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    So that’s going to wrap it up with this exceptional food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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