Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Steps to Prepare Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
Take 1 lb fried tofu
Make ready 1 stick green onion for garnish
Make ready tomato sauce
Get 5 medium tomatoes, quartered
Prepare 1 tbsp tomato paste
Take 1/2 tsp fish sauce
Get 1 tsp salt
Prepare 2 tsp sugar
Make ready 1/2 cup water
Take filling
Make ready 1/2 lb pork
Make ready 1/2 tsp salt
Make ready 1 tsp sugar
Make ready 3/25 tsp MSG
Prepare 1/4 cup chopped onion
Instructions
Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
Cut, dry, and fry the tofu (or use pre-fried tofu)
Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
As simple as that Steps to Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
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