How to Prepare Chicken Rezala 2.0 (Ultimate restaurant style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken rezala 2.0 (ultimate restaurant style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Rezala 2.0 (Ultimate restaurant style) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Rezala 2.0 (Ultimate restaurant style) is something that I’ve loved my whole life.

Steps to Make Chicken Rezala 2.0 (Ultimate restaurant style)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken rezala 2.0 (ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. Prepare 1200 grams Chicken-cut into big pieces
2. Take 5 medium Onion paste+2medium onion(cut into thick rings)
3. Prepare 3 tbsp Ginger paste
4. Get 3 tbsp Garlic paste
5. Prepare 7 green Chill paste
6. Make ready 3 tbsp White Pepper Powder
7. Get 300 grams Yogurt-whisked
8. Prepare 25 g +25 g butter
9. Make ready to taste Salt
10. Make ready 150 g-200 g Cashew-soaked in warm water for 1hour and paste it
11. Take 75 grams Poppy seed-soaked in warm water for 1hour and paste it
12. Make ready 200 grams Ghee+6tbsp Ghee
13. Make ready 8 Dry Red chillies
14. Take 4 Bay leaves
15. Take 4 Green Cardamoms
16. Get 6 Cinnamon(1"stick each)
17. Make ready 6 Cloves
18. Make ready 2 Black cardamoms
19. Get 1/2 Mace or Javetri
20. Take 1 tbsp Whole black pepper
21. Make ready 3 tsp Sugar
22. Take 3 tbsp Garam masala powder
23. Take 1 pinch Saffron soaked in 1/4cup warm Milk
24. Get 1 cup Water
25. Get 1.5 tbsp Rose water
26. Prepare 1.5 tbsp Kewra water

Instructions

Instructions to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. Make some deep 45° angular cut in the chicken pieces.
2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours.
3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper.
4. Fry remaining onion paste for 2min in high flame.
5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins.
6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between.
7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame.
8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent.
9. Add the fried onion rings with all the butter and ghee into the chicken.
10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog
11. Ok, now it's ready to serve with Roti, Naan or Kulcha.

As simple as that Steps to Prepare Chicken Rezala 2.0 (Ultimate restaurant style)

So that’s going to wrap it up with this special food chicken rezala 2.0 (ultimate restaurant style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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