Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Chicken Enchiladas with Green Chile Sour Cream Sauce
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Make ready 8 each soft taco size flour tortillas
- Take 2 cup shredded cheddar cheese
- Make ready 2 cup shredded or cubed cooked chicken
- Get 3 tbsp Butter
- Take 3 tbsp Flour
- Get 2 cup chicken or vegetable broth
- Make ready 1 cup sour cream
- Make ready 2 cup peeled roasted green chiles, diced
We had this for dinner and I will never use the old red Enchilada sauce again! Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. These simple ingredients create such a creamy sauce with just the right amount of spice from the chiles. Once the sauce is poured over the enchiladas, they are topped off with a little.
Instructions
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Baked Green Chili Chicken and Cheese Enchiladas Recipe.
As simple as that Guide to Make Chicken Enchiladas with Green Chile Sour Cream Sauce
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