Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Enchiladas is something that I’ve loved my entire life.
Recipe of Enchiladas
To begin with this recipe, we have to first prepare a few components. You can have enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Enchiladas:
- Make ready 10 tortillas
- Make ready 2 cup cooked shredded chicken
- Get 2 cup shredded monterey Jack cheese
- Make ready 3 tbsp butter
- Make ready 3 tbsp butter
- Make ready 3 tbsp flour
- Take 2 cup chicken broth
- Make ready 1 cup sour cream
- Take 1 can diced green chillies
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada.
Instructions
Steps to make Enchiladas:
- Preheat oven to 350°. Grease a 9x13 pan
- mix chicken and 1 cup cheese. roll up tortillas and place in pan
- in a sauce pan, melt butter, stir in flour and cook 1 minute
- add broth and whisk until smooth. heat over medium heat until thick and bubbly.
- stir in sour cream and chillies. do not bring to boil.
- pour over enchiladas and top with remaining cheese
- bake 22 mins and then under high broil for 3 mins to brown the cheese
Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato. My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely.
As simple as that Simple Way to Prepare Enchiladas
So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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