Guide to Prepare Green Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green Enchiladas is something that I have loved my entire life.

Easiest Way to Make Green Enchiladas

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green enchiladas using 8 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green Enchiladas:

1. Make ready 1 lb ground beef
2. Prepare 20 corn tortillas
3. Prepare 1 vegetable oil or olive oil
4. Make ready 5 long green chiles
5. Get 3 spicy serrano peppers
6. Get 1 tbsp cumin powder
7. Get 16 oz monterrey or munster cheese
8. Make ready 1 can cream of mushroom or cream of chicken

Instructions

Steps to make Green Enchiladas:

1. preheat oven 350°F
2. in pan toast long green chiles
3. boil serrano peppers
4. cook ground beef until it browns
5. peel long green chiles and add to blender
6. also in blender add serrano,cream of mushroom or chicken and cumin
7. in a bowl,combine blended sauce with ground beef
8. in pan with vegetable oil or olive oil soften corn tortillas
9. we begin to layer corn tortillas.sauce and cheese
10. make about 5 layers total depending the size of pan
11. corn tortillas,then sauce,then cheese
12. repeat, after layers are done,put in oven for 30 mins. enjoy

As simple as that Steps to Make Green Enchiladas

So that’s going to wrap this up with this exceptional food green enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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