Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled pork vietnamese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Pork Vietnamese style is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Pork Vietnamese style is something that I have loved my entire life.
Easiest Way to Make Grilled Pork Vietnamese style
To get started with this recipe, we must prepare a few ingredients. You can cook grilled pork vietnamese style using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Pork Vietnamese style:
- Get 1 1/2 lb pork, chops, steaks, butt cut in thin sections, thin is good for this one
- Prepare marinade
- Get 3 tbsp fish sauce
- Make ready 3 tbsp brown sugar
- Get 1/2 tbsp vegetable oil
- Prepare 1 tsp acid (lime juice, lemon juice, vinegar)
- Prepare 1 tbsp diced lemon grass (optional)
- Prepare 2 tbsp diced onion or shallot
- Prepare 3 clove garlic, diced
- Prepare 1 each large green onion, sliced
- Get 1 tbsp hot sauce (optional)
Instructions
Steps to make Grilled Pork Vietnamese style:
- Mix all marinade ingredients together
- Marinate pork for at least 30 minutes, overnight is better
- Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it.
- Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome
As simple as that Recipe of Grilled Pork Vietnamese style
So that’s going to wrap it up for this special food grilled pork vietnamese style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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