Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, navarros sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.
Navarros sour cream chicken enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Navarros sour cream chicken enchiladas is something which I’ve loved my whole life.
Steps to Prepare Navarros sour cream chicken enchiladas
To get started with this particular recipe, we must prepare a few ingredients. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Navarros sour cream chicken enchiladas:
- Get 1 dozen mission tortilla (I've noticed they do not break apart as easy)
- Take 1 salsa verde
- Take 1 sour cream we use Daisy
- Get 1 large tomato
- Take 1/2 medium onion
- Prepare 1 each chicken flavored bouillon cube we use knorr
- Make ready 2 large lemons or limes
- Get 1 tbsp vegetable oil
- Take 2 large chicken breast boiled and shredded
- Get 1 packages Mexican style shredded cheese
Stir in broth and chiles all at once. Cook and whisk until thickened and bubbly. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. Whisk the sour cream and milk together just before baking and pour over the packed casserole, which will soften the tortillas as they bake in the creamy, tangy sauce.
Instructions
Steps to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night! In case you never noticed before, Mr. Wishes and I are major Mexican food junkies and I cook it up at least once per week for lunch or dinner. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce.
As simple as that How to Prepare Navarros sour cream chicken enchiladas
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