Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp and rice scampi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun shrimp and rice scampi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cajun shrimp and rice scampi is something that I have loved my whole life.
I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. Jen gets the kitchen sizzling with her Cajun shrimp scampi.
Recipe of Cajun shrimp and rice scampi
To begin with this particular recipe, we must first prepare a few components. You can cook cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cajun shrimp and rice scampi:
Make ready 2 small red chiles minced
Prepare 1 med jalepeno minced
Take 4 garlic cloves minced
Prepare 1/4 cup fine chopped celery
Prepare 1/4 cup fine chopped green bell
Prepare 1/2 cup fine chopped onion
Take 1/4 cup Fine chopped parsley
Make ready 1 large lemon zested and juiced
Make ready 1 pound mayport shrimp (or the freshest medium to large you can get)
Take webber Cajun seasoning (it's less saltier than most)
Prepare Tsp Dried basil
Take Tsp Dried oregano
Get Tsp Smoked paprika
Make ready Evo
Prepare 4 tbsp butter
Get 2 1/2 cups chicken stock
Make ready 1 cup jazmatti rice (long grain)
Make ready 1/2 cup dry white wine
This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Sprinkle the shrimp with Cajun seasoning; toss to coat. Try our healthy cajun shrimp and rice recipe.
Instructions
Instructions to make Cajun shrimp and rice scampi:
Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
Remove from heat and incorporate the rest of the butter until sauce starts to thicken
Add shrimp and toss until heated through
Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon
Learn how to prepare this meal step by step and see a full list of ingredients. And if you're not a fan of shrimp, you can leave it out but it does add to the richness of the dish, not to mention, the mixing in of seafood in rice dishes is popular in southern. Holy shrimp, this dish is flavorful! Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. MORE+ LESS Cajun Shrimp Scampi Rice Very good will be making again.
As simple as that Steps to Make Cajun shrimp and rice scampi
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